1 head cauliflower cut into 2-inch-wide florets
1/4 cup olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon fresh-ground white pepper
Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in a shallow baking pan. Roast in upper third of oven 25 to 30 minutes. Shake pan vigorously once or twice during roasting time.
Makes 4 small or 2 hearty servings. For a bigger batch, use three heads of cauliflower and double all other ingredients. Use two baking pans, one in the top third and the other in the bottom third of the oven.
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